Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers are juicy, flavorful, and grilled to perfection. Marinated in creamy ranch dressing, garlic, and parmesan, they’re an easy, protein-packed recipe perfect for weeknight dinners, summer cookouts, or healthy meal prep.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into chunks
- 1/2 cup ranch dressing bottled or homemade
- 1/4 cup grated parmesan cheese
- 2–3 garlic cloves minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley chopped (optional, for garnish)
Instructions
- If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
- In a large bowl, whisk together ranch dressing, parmesan, garlic, olive oil, salt, and pepper.
- Add chicken chunks, tossing to coat. Marinate in the fridge for at least 30 minutes (up to 4 hours).
- Preheat grill or grill pan to medium-high heat and lightly oil the grates.
- Thread marinated chicken onto skewers, leaving slight space between pieces.
- Grill for 10–12 minutes, turning occasionally, until golden and cooked through (165°F/74°C).
- Remove from grill, garnish with extra parmesan and parsley if desired, and rest 2–3 minutes before serving.
Notes
- Add bell peppers, onions, or zucchini to skewers for extra veggies.
- Swap ranch for Caesar or Italian dressing for a different flavor.
- Use crumbled feta instead of parmesan for a tangy twist.
- Add red pepper flakes or hot sauce for spice.
- Bake at 400°F for 20–25 minutes if grilling isn’t an option.