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Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf

Melena
This Raspberry Swirl Brioche Loaf is a soft, buttery yeast bread filled with sweet-tart raspberry swirls. Perfect for breakfast, brunch, or gifting, it’s a visually stunning and indulgent treat that brings homemade luxury to your table. Bake this loaf for a special occasion or a cozy morning at home!
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Prep Time 25 minutes
Proofing & Fermentation 3 hours
Total Time 4 hours

Ingredients
  

  • Brioche Dough:
  • 3 cups all-purpose or bread flour
  • 1 packet 2 ¼ tsp active dry yeast
  • ½ cup milk warmed
  • ¼ cup sugar
  • ½ tsp salt
  • 3 large eggs room temperature
  • ½ cup unsalted butter softened
  • Raspberry Filling:
  • 1 cup fresh or thawed frozen raspberries
  • 2 –3 tbsp sugar adjust to taste
  • 1 tsp lemon juice
  • 1 tsp cornstarch optional, for thickening
  • Optional Toppings:
  • 1 egg for egg wash
  • Powdered sugar or simple glaze for finishing

Instructions
 

  • Prepare the Raspberry Filling
  • Mash raspberries with sugar and lemon juice.
  • Cook briefly to thicken if desired, then cool completely.
  • Make the Brioche Dough
  • In a large bowl, combine flour, yeast, sugar, eggs, milk, and salt until a sticky dough forms.
  • Gradually incorporate softened butter, kneading until smooth and elastic (8–10 minutes by hand or 5–6 minutes in a stand mixer).
  • First Rise
  • Cover dough and let rise in a warm place until doubled, about 1–2 hours.
  • Shape and Add Raspberry Swirl
  • Roll dough into a rectangle.
  • Spread raspberry filling evenly over the dough.
  • Roll into a tight log and place in a greased loaf pan. Optionally, braid or twist for a decorative look.
  • Final Proof
  • Allow shaped dough to proof until slightly puffy, 45–60 minutes.
  • Bake
  • Preheat oven to 350°F (175°C).
  • Brush with egg wash and bake 30–40 minutes until golden brown and cooked through.
  • Let cool slightly before slicing to maintain swirl structure.

Notes

  • Use room-temperature butter and eggs for smooth incorporation.
  • Be patient with proofing; under-proofed dough results in dense bread.
  • Add vanilla or almond extract to enhance aroma.
  • Brush with honey or syrup after baking for extra shine.
  • Slice carefully to showcase the raspberry swirl.