Red Velvet Loaf Cake
This captivating Red Velvet Loaf Cake combines rich flavors and a vibrant hue, making it the perfect dessert for any occasion.
Ingredients
For the cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs Use room temperature for best results.
- 2 tablespoons red food coloring Essential for color and flavor.
- 1 teaspoon vanilla extract
For the cream cheese frosting
- 8 oz cream cheese Use at room temperature.
- 0.5 cup butter Softened for easy mixing.
- 4 cups powdered sugar Sifted for smooth frosting.
- 1 teaspoon vanilla
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it or lining it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
- In another bowl, beat together the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until mixed thoroughly.
- Slowly add the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix.
Baking
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, take the cake out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Frosting
- While the cake cools, beat together the cream cheese and butter until smooth.
- Gradually add in the powdered sugar and vanilla until the frosting is light and fluffy.
- Once the cake is cooled, spread the cream cheese frosting generously on top and decorate with sprinkles or fresh berries if desired.
Notes
For best results, use room temperature ingredients and do not skip the buttermilk. Variations include adding chocolate chips or nuts for extra flavor and texture.