Reese's Popcorn
A delightful blend of chocolate, peanut butter, and popcorn for a sweet and salty treat that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 bag bag of popcorn (about 8 cups popped) You can use air-popped or microwave popcorn.
- 1 cup Reese's Pieces For added crunch and sweetness.
- 1 cup milk chocolate chips Can substitute with dark or white chocolate.
- ½ cup peanut butter Creamy peanut butter works best.
- 1 tablespoon butter For melting with chocolate and peanut butter.
- ¼ teaspoon salt Adjust according to taste.
Instructions
Preparation
- Pop your popcorn using air-popped or microwave, avoiding any added flavorings.
- In a medium saucepan over low heat, combine chocolate chips, peanut butter, and butter. Stir constantly until melted and combined.
- In a large mixing bowl, add the popped popcorn and drizzle the melted mixture over it, folding gently to coat evenly.
- Sprinkle Reese's Pieces over the tops and gently mix to distribute.
- Spread the popcorn mixture onto a lined baking sheet and allow to cool completely, then break apart before serving.
Notes
Store in an airtight container to keep it fresh. You can add more chocolate on top if desired and serve as a topping for ice cream.