Refreshing Fruit Salad with Yogurt Dressing
A vibrant fruit salad with creamy yogurt dressing that combines seasonal fruits and offers a refreshing light dessert or snack.
Ingredients
For the Fruit Salad
- 1 cup Strawberries Chopped
- 1 cup Blueberries Fresh
- 1 large Banana Sliced
- 1 large Kiwi Peeled and chopped
- 1 cup Pineapple Chopped
- 1 cup Grapes Halved
- 1 large Apple Chopped
- 1 large Mango Chopped
For the Yogurt Dressing
- 1 cup Plain Yogurt Greek yogurt recommended for creaminess
- 2 tablespoons Honey Adjust for sweetness
- 1 tablespoon Lemon Juice Freshly squeezed for brightness
- 1 teaspoon Vanilla Extract Optional for added flavor
- 1 pinch Salt To balance flavors
Instructions
Preparation
- Wash all fruits thoroughly under cold water.
- Peel any fruits that require peeling (such as bananas and kiwis).
- Chop all fruits into bite-sized pieces for a colorful mixture.
Make the Yogurt Dressing
- In a medium bowl, combine the plain yogurt, honey, lemon juice, and vanilla extract.
- Mix until smooth and creamy, and adjust sweetness if necessary.
- Set aside the dressing.
Assemble the Salad
- In a large mixing bowl, combine all chopped fruits.
- Pour the yogurt dressing over the fruit mixture and gently toss to coat.
- Serve immediately or chill for about 30 minutes to meld flavors.
Notes
For additional texture, consider adding nuts or granola. Store leftovers in an airtight container and consume within 1-2 days.