Rich and Moist Butter Cake Recipe
This rich and moist butter cake is a timeless dessert with a soft, buttery crumb and delicate sweetness. Simple to make and full of flavor, it’s perfect for birthdays, holidays, or a cozy treat any day of the week. Whether served plain or dressed up with toppings, this butter cake never fails to impress.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 ¼ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture in batches, alternating with the milk—starting and ending with the flour. Mix until just combined.
- Stir in the vanilla extract.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Add citrus zest or swirl in jam/chocolate for extra flavor.
- Brush the baked cake with simple syrup or glaze for added moisture.
- For a layered cake, double the recipe and bake in two pans.
- Pairs beautifully with whipped cream, fruit, or buttercream frosting.
- Freeze individual slices for up to 2 months—thaw at room temp or microwave gently.