Roasted Shrimp and Green Beans
A quick, healthy, and flavorful meal featuring tender roasted shrimp and crisp-tender green beans. Perfect for busy weeknights, meal prep, or a light, protein-packed dinner.
Ingredients
- 1 pound raw shrimp peeled and deveined
- 12 ounces green beans trimmed
- 3 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of ½ lemon
- Optional Add-Ons:
- Red pepper flakes for heat
- Parmesan cheese
- Fresh herbs parsley, thyme, or cilantro
- Flavor Variations:
- Spicy Cajun: Cajun seasoning + red pepper flakes
- Garlic Butter: Melted butter + garlic + parsley
- Asian-Inspired: Soy sauce + sesame oil + toasted sesame seeds + lime
- Mediterranean: Cherry tomatoes + oregano + feta + olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Spread green beans on a baking sheet and drizzle with 1½ tablespoons olive oil. Season with salt, pepper, and half of the minced garlic. Roast for 10 minutes.
- In a bowl, toss shrimp with remaining garlic, paprika, lemon juice, and remaining olive oil.
- Add shrimp to the baking sheet with green beans, spreading evenly.
- Roast for an additional 6–8 minutes, until shrimp are pink and cooked through.
- Optional: add extra lemon juice or garnish with herbs before serving.
Notes
- Use raw shrimp to prevent overcooking; precooked shrimp can become rubbery.
- Pat shrimp dry before seasoning to ensure proper roasting.
- Avoid overcrowding the pan to allow even cooking and browning.
- Roast green beans first—they need slightly more time than shrimp.
- Serve with rice, quinoa, roasted potatoes, or a fresh salad for a complete meal.