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Sausage and Egg Breakfast Pizzas

Sausage and Egg Breakfast Pizzas

Melena
These Sausage and Egg Breakfast Pizzas are crispy, cheesy, and packed with protein for the perfect morning meal. Made with fluffy scrambled eggs, savory breakfast sausage, melted mozzarella and cheddar, and a crisp pizza crust, this easy breakfast pizza recipe is perfect for brunch, meal prep, or breakfast-for-dinner. Ready in under 30 minutes and family-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 small pre-made pizza crusts or naan/flatbreads
  • ½ pound breakfast sausage
  • 4 large eggs
  • 1 tablespoon milk
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional Toppings
  • Sliced green onions
  • Diced bell peppers
  • Fresh spinach
  • Red pepper flakes
  • Thin layer of cream cheese or country gravy as base alternative

Instructions
 

  • Preheat Oven
  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Cook Sausage
  • In a skillet over medium heat, cook breakfast sausage until browned and fully cooked.
  • Crumble into small pieces and drain excess grease. Set aside.
  • Scramble Eggs
  • In a bowl, whisk eggs, milk, salt, and pepper.
  • Cook gently in a nonstick skillet over medium-low heat, stirring slowly until just set but still slightly soft.
  • Remove from heat (they will finish cooking in the oven).
  • Prepare Crusts
  • Place crusts on baking sheet.
  • Lightly brush with olive oil.
  • Optional: Pre-bake crusts for 3–4 minutes for extra crispness.
  • Assemble Pizzas
  • Sprinkle a thin layer of cheese over each crust (creates moisture barrier).
  • Spread scrambled eggs evenly.
  • Add sausage crumbles.
  • Top with remaining cheese.
  • Bake
  • Bake for 8–12 minutes until cheese is melted and crust is golden.
  • Broil for 1–2 minutes at the end for extra browning if desired.
  • Serve
  • Let cool 2–3 minutes before slicing.
  • Garnish with green onions or red pepper flakes if desired.

Notes

  • Do not overcook eggs in the skillet — they will continue cooking in the oven.
  • Drain sausage well to prevent greasy pizza.
  • Pre-bake crust briefly for extra crispiness.
  • Reheat in oven instead of microwave to maintain texture.
  • Freeze fully baked pizzas for up to 2 months.