Sausage Gravy Biscuit Breakfast Bake
Indulge in a hearty breakfast bake that combines the rich flavors of sausage gravy with fluffy, buttery biscuits, perfect for brunch or a cozy weekend morning.
Ingredients
For the Sausage Gravy
- 1 pound breakfast sausage (turkey) Use a flavorful breakfast sausage.
- 1/4 cup all-purpose flour For thickening the gravy.
- 2 cups milk (whole or 2%) Adds creaminess to the gravy.
- 1 teaspoon black pepper Adjust to taste.
- 1/2 teaspoon salt Season to taste.
- 1/2 teaspoon garlic powder (optional) For additional flavor if desired.
For the Biscuit Layer
- 1 can (16.5 oz) refrigerated biscuit dough Cut into quarters.
- 1 cup shredded cheddar cheese (optional) For added flavor.
- to taste Fresh parsley or chives for garnish (optional) Adds freshness to the dish.
Instructions
Making the Sausage Gravy
- In a skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
- Sprinkle the flour over the cooked sausage, stirring well to combine. Cook for an additional 1-2 minutes.
- Gradually pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer, thickening for about 5-10 minutes.
- Season with black pepper, salt, and garlic powder as desired.
Assembling the Bake
- Preheat your oven to 350°F (175°C).
- Open the refrigerated biscuit dough and cut each biscuit into quarters.
- In a greased 9x13-inch baking dish, distribute the biscuit pieces evenly across the bottom.
- Pour the sausage gravy evenly over the biscuit pieces.
- If desired, sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and fully cooked.
Notes
Consider adding fresh herbs for flavor. You can assemble the dish the night before and refrigerate it. Experiment with different cheeses and vegetables for variations.