Savory Holiday Cranberry Roll Ups
Savory Holiday Cranberry Roll Ups are the perfect festive appetizer creamy, tangy, and beautifully balanced with sweet cranberries and savory herbs. These colorful pinwheels are easy to make, require no baking, and can be prepared ahead of time for stress-free entertaining. Ideal for Christmas, Thanksgiving, or any holiday gathering, they’re a crowd-pleasing favorite that looks as good as it tastes.
Ingredients
- For the Filling:
- 8 oz 225 g cream cheese, softened
- ½ cup dried cranberries chopped
- ¼ cup chopped green onions or chives
- 1 cup shredded cheddar or mozzarella cheese optional
- 2 tbsp fresh parsley or thyme finely chopped
- ¼ tsp garlic powder
- Salt and pepper to taste
- For Assembly:
- 4 large flour tortillas 10-inch, soft and fresh
- Optional Add-Ins:
- ¼ cup chopped pecans or walnuts
- ¼ cup diced turkey
- 1 tbsp honey or maple syrup for a hint of sweetness
- Pinch of chili flakes or diced jalapeños for a spicy twist
Instructions
- Make the Filling:
- In a medium bowl, mix softened cream cheese, cranberries, green onions, herbs, cheese (if using), and seasonings until smooth and well combined.
- Assemble the Roll Ups:
- Lay a tortilla flat and spread the filling evenly, leaving a ½-inch border. Roll tightly, wrap in plastic wrap, and repeat with remaining tortillas.
- Chill:
- Refrigerate the rolled tortillas for 1–2 hours to firm up and make slicing easier.
- Slice and Serve:
- Unwrap and cut each roll into 1-inch slices using a sharp or serrated knife. Arrange on a festive platter and garnish with extra herbs or cranberries.
Notes
- Use room-temperature cream cheese for smooth blending.
- Don’t overfill — a thin layer rolls and slices best.
- Chill before cutting for neat, even pinwheels.
- Can be made 1 day ahead and stored in the fridge until serving.
- Keep leftovers wrapped tightly to prevent the tortillas from drying out.