Savory Pepperoncini Chicken Skillet
This Savory Pepperoncini Chicken Skillet is a quick and flavorful one-pan meal made with juicy chicken and tangy pepperoncini peppers. A simple, high-protein dinner perfect for busy weeknights.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- ½ cup sliced pepperoncini peppers
- 2 cloves garlic minced
- ½ cup chicken broth
- 1 tablespoon pepperoncini juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: butter
- Optional: fresh parsley
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and sear for 4–5 minutes per side until golden.
- Remove chicken and set aside.
- In the same pan, add garlic and cook for 1 minute.
- Pour in chicken broth and pepperoncini juice, scraping up browned bits.
- Add pepperoncini peppers.
- Return chicken to the skillet and spoon sauce over it.
- Simmer for 10–15 minutes until chicken is fully cooked (165°F/74°C).
- Add butter if desired, garnish with parsley, and serve warm.
Notes
- Sear chicken first for better flavor.
- Adjust pepperoncini juice to control tanginess.
- Avoid overcooking chicken to keep it juicy.
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of broth to maintain moisture.