Seven-Layer Taco Dip
This easy Seven-Layer Taco Dip is the ultimate party appetizer layered with refried beans, seasoned sour cream, guacamole, salsa, cheese, and fresh toppings. Perfect for game days, potlucks, or anytime you need a no-cook crowd-pleaser!
Ingredients
- 1 can refried beans
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 cup guacamole
- 1 cup chunky salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sliced black olives
- ¼ cup chopped green onions
- Tortilla chips for serving
Instructions
- Spread refried beans evenly in the bottom of a 9x13-inch pan or serving dish.
- In a small bowl, mix sour cream with taco seasoning until well combined. Spread over the beans.
- Add guacamole as the third layer, smoothing it gently.
- Spoon salsa over the guacamole layer, spreading without mixing.
- Sprinkle shredded cheddar cheese evenly on top.
- Add a layer of shredded lettuce, followed by diced tomatoes.
- Top with sliced black olives and chopped green onions.
- Refrigerate for at least 1 hour before serving to let the layers set and flavors meld.
- Serve chilled with tortilla chips or fresh veggie dippers.
Notes
- Swap sour cream for Greek yogurt or a dairy-free alternative for a lighter or allergen-friendly option.
- Add cooked seasoned ground beef or chorizo for a heartier dip.
- Customize with ingredients like corn, black beans, or jalapeños.
- Use thick salsa to avoid excess moisture and keep the dip from getting soggy.
- Store leftovers in an airtight container for up to 3 days. Best enjoyed fresh.