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Shepherd’s Pie

Shepherd’s Pie

Melena
A comforting, hearty dish featuring seasoned meat, hearty vegetables, and creamy mashed potatoes baked to golden perfection. Perfect for family dinners, meal prep, or cozy nights in, Shepherd’s Pie is a timeless classic that satisfies every craving.
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Prep Time 20 minutes
Cook Time 34 minutes
Total Time 54 minutes

Ingredients
  

  • For the Filling
  • 1 lb ground lamb or beef
  • 1 onion diced
  • 2 –3 carrots diced
  • 1 cup peas fresh or frozen
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup beef or vegetable broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cloves garlic minced (optional)
  • 1 –2 tablespoons oil for cooking
  • For the Topping
  • 4 cups mashed potatoes prepared
  • 2 tablespoons butter
  • ½ cup shredded cheese optional; cheddar or Parmesan
  • Optional Ingredients
  • Corn or green beans for added vegetables
  • Fresh herbs parsley, rosemary for garnish

Instructions
 

  • Prepare the Meat and Vegetables
  • Heat oil in a skillet over medium heat.
  • Sauté onions, carrots, and garlic until soft and fragrant.
  • Add ground meat and cook until browned.
  • Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  • Thicken the Filling
  • Sprinkle flour over the meat and vegetable mixture, stirring to combine.
  • Slowly add broth, stirring constantly until thickened.
  • Mix in peas and any additional vegetables you desire.
  • Assemble the Shepherd’s Pie
  • Preheat oven to 375°F (190°C).
  • Spoon meat and vegetable filling into a baking dish, spreading evenly.
  • Spread mashed potatoes over the top, using a fork to create texture.
  • Optional: sprinkle shredded cheese on top for a golden crust.
  • Bake
  • Bake for 20–25 minutes or until mashed potatoes are lightly browned and the filling is bubbling.
  • Optional: broil 2–3 minutes for a crispier top.
  • Serve
  • Allow to cool for a few minutes before serving.
  • Garnish with fresh parsley or rosemary.
  • Serve with a simple salad or crusty bread.

Notes

  • Brown meat thoroughly for maximum flavor.
  • Ensure filling is thick to prevent watery mashed potatoes.
  • Keep mashed potatoes fluffy—don’t overmix.
  • Use a fork to create ridges on the topping to encourage browning.