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Shepherd’s Pie Soup

Shepherd’s Pie Soup

Melena
There’s something magical about comfort food that warms your heart as much as it fills your stomach. Shepherd’s Pie Soup transforms the beloved classic into a creamy, hearty, one-pot meal — filled with tender beef, buttery mashed potatoes, and savory vegetables in a rich, flavorful broth. Cozy, nostalgic, and ready in under 40 minutes, this soup is comfort made simple.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • Main Ingredients:
  • 1 lb ground beef or lamb
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 carrots diced
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 4 cups beef broth
  • 1 ½ cups mashed potatoes
  • ½ cup heavy cream or milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional Toppings:
  • Shredded cheddar cheese
  • Chopped green onions
  • Garlic croutons or crispy onions

Instructions
 

  • Brown the Meat
  • In a large pot, cook ground beef (or lamb) over medium heat until browned. Drain excess fat.
  • Sauté the Aromatics
  • Add onion and garlic; cook for 2–3 minutes until fragrant.
  • Add Vegetables
  • Stir in carrots, peas, and corn. Sauté for a few minutes.
  • Build the Base
  • Sprinkle flour, stir to coat, then slowly pour in beef broth while stirring until slightly thickened.
  • Make It Creamy
  • Add mashed potatoes and cream. Simmer for 10–15 minutes until smooth and velvety.
  • Season and Serve
  • Stir in Worcestershire sauce, thyme, salt, and pepper. Serve hot with your favorite toppings.

Notes

  • Use leftover mashed potatoes for extra flavor.
  • Adjust thickness with extra broth or potatoes.
  • Add shredded cheese for a richer finish.