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Shrimp and Corn Soup

Shrimp and Corn Soup

Melena
Creamy, hearty, and irresistibly comforting — Shrimp and Corn Soup brings together tender shrimp, sweet corn, and a velvety broth that feels like a hug in a bowl. With just the right balance of creaminess and spice, it’s the perfect meal for chilly evenings, cozy dinners, or whenever you crave a taste of the coast. Ready in under 40 minutes, this soup is simple, satisfying, and full of homemade warmth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • Main Ingredients
  • 1 lb 450g shrimp, peeled and deveined
  • 2 cups corn kernels fresh, frozen, or canned
  • 1 medium onion finely diced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 3 cups chicken or seafood broth
  • 1 cup milk or heavy cream
  • ½ tsp paprika
  • ½ tsp dried thyme
  • ¼ tsp cayenne pepper optional
  • Salt and black pepper to taste
  • Optional Add-ins
  • 1 cup diced potatoes for heartier soup
  • ½ cup smoked sausage
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped parsley or green onions for garnish

Instructions
 

  • Step 1 – Prepare the Ingredients
  • Clean and devein the shrimp, then pat them dry. Dice onions, celery, and garlic finely for a smooth texture.
  • Step 2 – Sauté the Base
  • Melt butter in a large pot or Dutch oven over medium heat. Add onion, celery, and garlic. Cook for 3–4 minutes until soft and fragrant.
  • Step 3 – Make the Roux
  • Sprinkle in flour and stir for 1–2 minutes to create a light roux. This will thicken your soup later.
  • Step 4 – Add Broth and Corn
  • Gradually whisk in the broth until smooth. Add corn, paprika, thyme, salt, and pepper. Simmer for 10–15 minutes to blend the flavors.
  • Step 5 – Add Shrimp and Cream
  • Stir in shrimp and cook just until they turn pink (3–5 minutes). Add milk or cream, and let the soup simmer gently for a few more minutes until creamy and rich.
  • Step 6 – Taste and Serve
  • Adjust seasoning as needed. Add lemon juice for brightness, and garnish with green onions or parsley before serving.

Notes

  • Add shrimp at the end to keep them tender.
  • For extra flavor, sauté shrimp in butter first, then set aside to add later.
  • Use fresh corn in summer for natural sweetness.
  • Swap cream for coconut milk for a dairy-free twist.
  • To thicken, let it simmer uncovered or add a touch more roux.