simple baked ravioli recipe
Nothing beats the aroma of pasta baking in the oven—melting cheese, bubbling sauce, and crisp golden edges. Baked ravioli is the ultimate comfort meal: quick, cheesy, and satisfying. With minimal prep and customizable options, it’s perfect for weeknight dinners or cozy weekend meals.
Ingredients
- Main Ingredients
- 1 lb 450g ravioli (fresh or frozen; cheese, spinach, or meat-filled)
- 2 cups marinara or pasta sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 –2 tsp olive oil for greasing the dish
- Fresh basil or parsley for garnish (optional)
- Optional Enhancements
- Italian seasoning or oregano
- Red pepper flakes for heat
- Minced garlic or garlic powder
- Ricotta cheese for extra richness
Instructions
- Step 1 – Preheat and Prepare
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.
- Step 2 – Layer the Ingredients
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Add a single layer of ravioli, evenly spaced.
- Top with sauce and a generous sprinkle of mozzarella.
- Repeat layers if necessary, finishing with sauce and a final layer of cheese.
- Step 3 – Bake to Perfection
- Cover with foil and bake for 20–25 minutes. Remove foil and bake an additional 10 minutes until the cheese is golden and bubbly.
- Step 4 – Garnish and Serve
- Sprinkle with Parmesan and fresh herbs. Serve hot with garlic bread, salad, or a favorite beverage.
Notes
- Choose high-quality ravioli for the best texture and flavor.
- Avoid overcooking; slightly undercooked ravioli finish perfectly in the oven.
- Layer ingredients evenly to ensure each bite has sauce, cheese, and pasta.
- Cover with foil initially to prevent drying out.
- Let rest a few minutes before serving so layers set.