Soft and Chewy Mango Crinkle Cookies
These Soft and Chewy Mango Crinkle Cookies are a tropical twist on a classic treat, featuring a bright mango flavor, a tender chewy center, and a beautiful powdered sugar crinkle finish. Perfect for parties or everyday baking, these cookies are as eye-catching as they are delicious.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 egg
- 1/2 cup mango puree fresh or canned
- 1 teaspoon vanilla extract
- Yellow or orange food coloring optional
- For coating:
- 1/4 cup granulated sugar
- 1/2 cup powdered sugar
Instructions
- Mix dry ingredients:
- In a bowl, combine flour, baking powder, and salt. Set aside.
- Cream butter and sugar:
- In another bowl, beat butter and sugar until light and fluffy.
- Add wet ingredients:
- Mix in egg, mango puree, and vanilla extract. Add food coloring if desired.
- Combine and chill:
- Gradually add dry ingredients and mix until a soft dough forms. Chill for at least 1 hour.
- Shape and coat:
- Scoop dough into small balls. Roll in granulated sugar, then coat generously in powdered sugar.
- Bake:
- Preheat oven to 350°F (175°C). Place cookies on a lined baking sheet and bake for 10–12 minutes until crinkled and set.
- Cool and serve:
- Let cool slightly before serving.
Notes
- Chilling the dough is essential for the crinkle effect.
- Do not overbake to keep cookies soft and chewy.
- Use thick mango puree to avoid excess moisture.
- Coat generously in powdered sugar for a strong crinkle look.
- Store in an airtight container for up to 4 days.