Southern Sausage Biscuits
Southern Sausage Biscuits are tender, flaky, and comforting—a true taste of Southern tradition. Perfect for breakfast, brunch, or anytime you need a heartwarming meal.
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter cold and cubed
- ¾ cup cold buttermilk
- For the Sausage Filling:
- 1 pound ground breakfast sausage turkey
- Optional: ½ teaspoon black pepper ¼ teaspoon sage
- Optional Add-Ons:
- Cheddar cheese slices
- Maple syrup or honey
- Fried eggs
Instructions
- Prepare the Sausage:
- Shape sausage into patties, roughly the size of your biscuit cutter.
- Cook in a skillet over medium heat until browned and cooked through.
- Drain on paper towels to remove excess grease.
- Make the Biscuit Dough:
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Slowly stir in buttermilk until just combined; avoid overmixing.
- Shape and Bake:
- Turn dough onto a floured surface and gently roll out to ½-inch thickness.
- Cut biscuits with a round cutter and place on a baking sheet, close together.
- Bake in preheated oven at 425°F (220°C) for 12–15 minutes until golden.
- Brush tops with melted butter immediately after baking.
- Assemble and Serve:
- Split biscuits and add sausage patties.
- Optional: add cheese, a drizzle of maple syrup, or a fried egg for a hearty breakfast sandwich.
Notes
- Keep butter and buttermilk cold for flaky layers.
- Press biscuit cutter straight down; don’t twist.
- Avoid overworking the dough to keep biscuits tender.
- Preheat oven for a quick rise and golden crust.
- Use fresh baking powder for best results.