Southwest Avocado Chicken Salad
A vibrant and nutritious salad featuring tender chicken, creamy avocado, and zesty southwestern spices, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced) You can use rotisserie chicken for convenience.
- 1 ripe avocado (diced) Use immediately to avoid browning.
- 1 cup cherry tomatoes (halved)
- 1 bell pepper (diced, any color)
- 1 small red onion (finely chopped)
- 1 cup corn (frozen or fresh, cooked)
- 1 can black beans (drained and rinsed)
Spices and Seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 1 lime Prevents avocado from browning.
- Fresh cilantro (chopped, for garnish)
Instructions
Preparation
- In a large mixing bowl, combine the cooked chicken, avocado, cherry tomatoes, bell pepper, red onion, corn, and black beans.
- Sprinkle cumin, chili powder, salt, and pepper over the mixture. Drizzle the fresh lime juice on top.
- Using a spatula, gently toss the salad to combine all ingredients while being careful not to mash the avocado.
- Transfer to a serving bowl and sprinkle chopped cilantro on top for a fresh finish.
Notes
Use fresh ingredients for the best flavor. Customize to your taste by adding jalapeños or nuts. This salad can be made ahead; keep avocado separate until serving.