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Spicy Ricotta Dip with Hot Honey

Melena
This Spicy Ricotta Dip with Hot Honey is a creamy, whipped appetizer topped with sweet and spicy honey, red pepper flakes, and fresh lemon zest. Perfect for entertaining, this easy ricotta dip comes together in minutes and pairs beautifully with bread, crackers, or fresh vegetables.
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1½ cups whole milk ricotta cheese
  • 1 tablespoon olive oil
  • 1 –2 tablespoons hot honey to taste
  • ½ teaspoon red pepper flakes
  • 1 clove garlic finely grated
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Optional toppings: fresh herbs thyme or basil, crushed nuts

Instructions
 

  • Drain excess liquid from ricotta if needed.
  • Add ricotta, olive oil, garlic, salt, and pepper to a food processor.
  • Blend for 1–2 minutes until smooth and creamy.
  • Taste and adjust seasoning as needed.
  • Transfer whipped ricotta to a serving bowl.
  • Drizzle hot honey evenly over the top.
  • Sprinkle with red pepper flakes and lemon zest.
  • Garnish with fresh herbs or crushed nuts if desired.
  • Let sit for 5–10 minutes before serving.
  • Serve with bread, crackers, or vegetables.

Notes

  • Blend thoroughly for a light, airy texture.
  • Use thick, high-quality ricotta for best results.
  • Adjust hot honey to control sweetness and spice.
  • Add a splash of milk or olive oil if the dip is too thick.