Spring Bunny Coconut Tails
These spring bunny coconut tails are cute, sweet, and perfect for Easter celebrations. Made with shredded coconut and condensed milk, this easy no-bake dessert is soft, chewy, and ideal for festive gatherings.
Ingredients
- Main Ingredients:
- 2 cups shredded coconut sweetened or unsweetened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional Add-Ins:
- White chocolate chips
- Almond extract
- For Coating:
- Extra shredded coconut or powdered sugar
Instructions
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined and sticky.
- Scoop small portions and roll into bite-sized balls using your hands.
- Roll each ball in extra shredded coconut or powdered sugar to coat.
- Place on a tray and refrigerate for 30–60 minutes until firm.
- Serve chilled and enjoy.
Notes
- Use finely shredded coconut for the best texture.
- Lightly wet hands to prevent sticking when rolling.
- Chill thoroughly to help them hold shape.
- Adjust sweetness by choosing sweetened or unsweetened coconut.
- Add extra condensed milk if mixture feels too dry.