Spring Cookie Cake
Make a festive Spring Cookie Cake, a soft and chewy cookie cake loaded with colorful candies and topped with creamy frosting. This easy spring dessert is perfect for Easter, birthdays, and seasonal celebrations.
Ingredients
- 2 cups all-purpose flour
- ½ cup pastel candy-coated chocolates
- ½ cup white chocolate chips
- ¾ cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- Optional: sprinkles
- For frosting:
- 1 cup buttercream frosting
- Food coloring pastel shades
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in candy-coated chocolates and white chocolate chips.
- Press dough evenly into the prepared pan.
- Bake for 22–25 minutes until edges are golden.
- Cool completely before decorating.
- Frost and decorate with sprinkles and candies.
Notes
- Do not overbake to keep the cookie cake soft.
- Use softened butter for easier mixing.
- Let the cake cool fully before adding frosting.
- Customize decorations for different spring themes.