Strawberry Crunch Cheesecake Chunks
Strawberry Crunch Cheesecake Chunks are a no-bake dessert bursting with creamy cheesecake, sweet strawberry crunch topping, and nostalgic flavor. These frozen cheesecake bites are easy to make, slice, and serve—perfect for parties, warm-weather treats, or when you're craving strawberry shortcake vibes in every bite.
Ingredients
- 16 oz cream cheese softened
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice optional
- 20 Golden Oreos or vanilla sandwich cookies
- 1 cup freeze-dried strawberries
- 4 tbsp unsalted butter melted
- Optional: fresh strawberries for garnish
- Optional: ½ cup white chocolate chips for drizzle
Instructions
- Line an 8x8-inch or 9x9-inch baking dish with parchment paper.
- Crush Golden Oreos and freeze-dried strawberries separately, then combine most of each with melted butter to create the crunch topping.
- Press half the crunch mixture into the dish to form the crust.
- In a mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla, and lemon juice; mix until creamy.
- Pour cheesecake mixture over crust, smoothing the top.
- Sprinkle remaining crunch mixture evenly on top and gently press down.
- Freeze for 3–4 hours or until firm.
- Let sit at room temp for a few minutes before slicing into chunks.
- Optional: drizzle with melted white chocolate or top with fresh strawberries.
Notes
- For extra strawberry flavor and color, add strawberry gelatin powder to the crunch topping.
- Use chocolate sandwich cookies or add chocolate chips for a twist.
- Swirl in strawberry jam for a jammy bite.
- Use dairy-free cream cheese and coconut condensed milk for a vegan version.
- Clean slices are easiest with a hot knife wiped between cuts.