Strawberry Dole Whip Recipe
Melena
Strawberry Dole Whip is a refreshing, creamy, and naturally sweet frozen dessert made with simple ingredients and no ice cream maker required. This strawberry Dole Whip recipe is perfect for hot days, quick treats, or a healthy fruity dessert with a smooth soft-serve texture.
Prep Time 5 minutes mins
Freeze Time 25 minutes mins
Total Time 30 minutes mins
- 2 cups frozen strawberries
- 1/2 cup frozen pineapple optional
- 1/2 cup coconut milk or regular milk
- 2 –3 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Add frozen strawberries, pineapple, coconut milk, sweetener, and lemon juice to a blender or food processor.
Blend until smooth and creamy, stopping to scrape down sides if needed.
Adjust consistency by adding more milk (if too thick) or more frozen fruit (if too soft).
Serve immediately for a soft-serve texture.
Optionally freeze for 20–30 minutes for a firmer consistency.
-
Use frozen fruit for the best creamy texture.
-
Avoid adding too much liquid to keep it thick.
-
Blend gradually for smoother consistency.
-
Adjust sweetness depending on fruit ripeness.
-
Best served immediately for soft-serve texture.