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Strawberry Shortcake

Strawberry Shortcake

Melena
Strawberry shortcake is a timeless dessert that combines soft, tender cake or biscuit, fresh, juicy strawberries, and light whipped cream. Perfect for summer gatherings, birthday treats, or anytime you want a fresh and indulgent dessert. This recipe gives you a balanced, flavorful dessert that’s easy to make at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • For the Shortcake
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter cold and cubed
  • ½ cup milk or heavy cream
  • Optional for cake version: 3 large eggs, ½ cup sugar, ½ cup oil or butter, 1 teaspoon vanilla extract
  • For the Strawberries
  • 2 cups fresh strawberries sliced
  • 2 –3 tablespoons granulated sugar
  • For the Whipped Cream
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Prepare the Strawberries
  • Wash, hull, and slice strawberries.
  • Mix with sugar in a bowl and let sit for at least 15 minutes to release natural juices.
  • Make the Shortcake
  • Biscuit Version:
  • Preheat oven to 425°F (220°C).
  • In a bowl, combine flour, sugar, baking powder, and salt.
  • Cut in cold butter until mixture is crumbly.
  • Add milk and gently mix until combined.
  • Shape dough into rounds and place on a baking sheet.
  • Bake 12–15 minutes or until golden.
  • Cake Version:
  • Preheat oven to 350°F (175°C).
  • Whisk dry ingredients separately.
  • Beat eggs, sugar, oil/butter, and vanilla; fold into dry mix.
  • Bake in a prepared pan for 20–25 minutes or until a toothpick comes out clean.
  • Make the Whipped Cream
  • Chill a mixing bowl and beaters.
  • Beat cream with sugar and vanilla until soft peaks form.
  • Assemble the Shortcake
  • Slice shortcake or cake horizontally if desired.
  • Layer with strawberries and whipped cream.
  • Repeat layers for extra richness.
  • Serve immediately for best texture.

Notes

  • Use fresh strawberries for best flavor; adjust sugar according to sweetness.
  • Assemble just before serving to avoid sogginess.
  • Whipped cream tips: Chill bowl, don’t overbeat to prevent grainy texture.
  • Can make individual servings with mini shortcakes or parfait-style layers in jars.
  • Cake or shortcake base can be stored separately for 1–2 days; strawberries up to 48 hours; whipped cream best fresh.