Stuffed Breakfast Biscuits
Warm, flaky biscuits filled with savory ingredients like eggs, sausage, and cheese, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 can Pillsbury Grands biscuits
- 1 cup cooked sausage, crumbled
- 3 pieces eggs, beaten
- 1 cup shredded cheese (cheddar or your choice)
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a non-stick skillet, scramble the eggs over medium heat until just set. Add crumbled sausage, season with salt and pepper, and mix. Remove from heat and fold in shredded cheese until melted.
- On a lightly floured surface, gently roll each biscuit into a flat circle, about 4 inches in diameter.
- Spoon a heaping tablespoon of filling onto the center of each biscuit. Fold the biscuit over and press the edges together tightly to seal.
- Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until puffed and golden brown.
- Allow to cool slightly before serving. Enjoy warm.
Notes
Experiment with fillings like spinach & feta & avocado. These biscuits freeze well—bake from frozen on busy mornings. Avoid overfilling and ensure edges are sealed to prevent leakage.