Sugar Free Apple Crisp
A delicious, guilt-free dessert that captures the essence of traditional apple crisp without the added sugar, perfect for any health-conscious occasion.
Ingredients
For the apple filling
- 4 cups apples, chopped Granny Smith or Honeycrisp recommended.
- 2 tablespoons lemon juice Prevents browning.
- 1 teaspoon cinnamon Enhances flavor.
- 1/2 teaspoon nutmeg Optional spice enhancement.
- 1/4 cup sweetener (erythritol or stevia) Use your preferred sugar substitute.
For the topping
- 1 cup rolled oats Make sure they’re unsweetened.
- 1/2 cup chopped nuts (walnuts or pecans) For added crunch.
- 1/4 cup butter or coconut oil, melted To bind the topping.
- 1 teaspoon cinnamon For flavor in the topping.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Peel and chop the apples into bite-sized pieces. In a bowl, toss them with sweetener, lemon juice, cinnamon, and nutmeg.
Topping
- In another bowl, combine rolled oats, chopped nuts, melted butter (or coconut oil), and additional cinnamon. Mix until well combined.
Baking
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for about 30-35 minutes until the apples are tender and the topping is golden brown.
Serving
- Let cool slightly before serving. For an extra treat, add a dollop of sugar free whipped cream or a scoop of sugar free vanilla ice cream.
Notes
Tart apples balance sweetness; feel free to experiment with spices and toppings. Can be made ahead; just add the topping before baking.