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Thai Chicken Curry Soup

Super Easy Thai Chicken Curry Soup

Melena
This Super Easy Thai Chicken Curry Soup brings the warmth and bold flavors of Thailand straight to your kitchen. Creamy coconut milk, tender chicken, and a perfect balance of sweet, savory, and slightly spicy flavors make every spoonful comforting and satisfying. Ready in just 30 minutes, it’s the perfect quick meal for busy weeknights — simple, nourishing, and bursting with authentic Thai-inspired taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • Main Ingredients:
  • 1 lb boneless skinless chicken breasts or thighs, thinly sliced
  • 1 tbsp oil coconut or vegetable
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp Thai red curry paste
  • 3 cups chicken broth
  • 1 can 13.5 oz full-fat coconut milk
  • 1 bell pepper sliced
  • 1 carrot julienned or sliced
  • 1 cup mushrooms sliced
  • 1 tbsp fish sauce or soy sauce
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro or Thai basil for garnish
  • Optional Add-ins:
  • Cooked rice noodles for a heartier meal
  • Baby spinach or bok choy for extra greens
  • A drizzle of chili oil for extra spice

Instructions
 

  • Sauté the Aromatics:
  • Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté for 2 minutes until fragrant.
  • Add the Curry Paste:
  • Stir in Thai red curry paste and cook for 1 minute, allowing the flavors to bloom.
  • Add Chicken and Broth:
  • Add sliced chicken and stir to coat in the curry mixture. Pour in chicken broth and simmer for 10–12 minutes, until the chicken is cooked through.
  • Add Coconut Milk and Vegetables:
  • Reduce heat to low. Stir in coconut milk, bell pepper, carrot, and mushrooms. Simmer gently for 5–7 minutes until the vegetables are tender.
  • Finish with Lime and Seasoning:
  • Add fish sauce or soy sauce, lime juice, and adjust salt and pepper to taste.
  • Serve:
  • Ladle into bowls and garnish with cilantro or Thai basil. Serve hot and enjoy.

Notes

  • Use full-fat coconut milk for the creamiest texture.
  • Don’t skip the lime juice — it brightens the flavors beautifully.
  • For extra protein, add shrimp or tofu.
  • If adding noodles, cook them separately and add just before serving.