Surf and Turf with Creamy Garlic Butter Sauce
This Surf and Turf with Creamy Garlic Butter Sauce is a luxurious meal combining perfectly seared steak and tender shrimp smothered in a rich, velvety garlic butter sauce. Quick enough for weeknights and elegant enough for special occasions, this steak and shrimp recipe is the ultimate indulgent dinner for two.
Ingredients
- 2 steaks ribeye, filet mignon, or sirloin
- 8–10 large shrimp peeled and deveined
- 2 tbsp olive oil
- 4 tbsp butter divided
- 4 garlic cloves minced
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp fresh parsley chopped
- Optional: lemon wedges for serving
Instructions
- Season steaks with salt and pepper. Heat olive oil in a skillet over high heat.
- Sear steaks 3–5 minutes per side or until desired doneness. Remove and rest.
- In the same skillet, melt 1 tbsp butter. Add shrimp and cook 2–3 minutes per side until pink. Remove and set aside.
- Lower heat, add remaining butter and garlic. Cook for 1 minute until fragrant.
- Stir in heavy cream and Parmesan. Simmer until thickened (3–5 minutes).
- Return steak and shrimp to the skillet. Spoon sauce over and heat through.
- Garnish with chopped parsley and lemon wedges. Serve immediately.
Notes
- Substitute shrimp with scallops or lobster tail for variety.
- Add red pepper flakes to the sauce for heat.
- For dairy-free, use coconut cream and dairy-free cheese.
- Grilling the steak and shrimp adds a smoky flavor—just pour the sauce on afterward.