Sweet Potato Rounds with Goat Cheese & Cranberries
Sweet Potato Rounds with Goat Cheese & Cranberries are an easy, elegant appetizer perfect for holidays or gatherings. Featuring roasted sweet potato slices, creamy goat cheese, and tart cranberries, this gluten-free and vegetarian dish delivers sweet, savory, and tangy flavor in every bite.
Ingredients
- 2–3 medium sweet potatoes sliced into ¼-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 oz goat cheese
- ¼ cup dried cranberries
- 2 tbsp honey or balsamic glaze
- Fresh thyme or rosemary optional, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange in a single layer on a baking sheet and roast for 20–25 minutes, flipping halfway through.
- Let cool slightly, then top each round with a dollop of goat cheese and a few cranberries.
- Drizzle with honey or balsamic glaze.
- Garnish with thyme or rosemary if desired.
- Serve warm or at room temperature.
Notes
- Substitute goat cheese with whipped feta, cream cheese, or a vegan cheese spread.
- For extra flavor, add chopped pecans or sautéed fresh cranberries.
- Store leftovers in the fridge for up to 3 days. Reheat sweet potato rounds before topping for best texture.
- These are naturally gluten-free and easy to make vegan with simple swaps.