Tarte aux Fraises
A classic French dessert featuring a crisp tart shell filled with creamy custard and topped with fresh strawberries, perfect for any occasion.
Ingredients
For the Tart Shell
- 1 cup all-purpose flour Standard flour for tart base.
- 1/2 cup unsalted butter, softened Make sure it's room temperature.
- 1/4 cup powdered sugar Sifted for smooth mixing.
- 1/4 teaspoon salt Enhances flavor.
- 1 large egg yolk For binding the dough.
For the Cream Filling
- 1 cup milk Whole milk works best.
- 1/4 cup granulated sugar Can be adjusted to taste.
- 1 tablespoon vanilla extract For added flavor.
- 3 tablespoons cornstarch Thickening agent for the filling.
For Topping
- 2 cups fresh strawberries, sliced Choose ripe and vibrant strawberries.
Instructions
Prepare the Tart Shell
- In a mixing bowl, combine flour, powdered sugar, and salt.
- Add the softened butter and mix until crumbly.
- Incorporate the egg yolk and mix until the dough holds together.
- Roll out the dough into a circle and place it in a tart pan. Prick the bottom with a fork to prevent puffing.
Bake the Crust
- Preheat your oven to 350°F (175°C).
- Blind bake the crust (place parchment paper and weights on top) for about 10-12 minutes.
- Remove the weights and bake for an additional 5 minutes or until golden brown.
- Let the crust cool completely.
Make the Cream Filling
- In a saucepan, whisk together milk, granulated sugar, vanilla extract, and cornstarch.
- Stir continuously over medium heat until it thickens.
- Remove from heat and let it cool slightly, then pour it into the tart shell.
Add the Strawberries
- Once the cream is set in the tart, arrange the sliced strawberries over the top in a decorative pattern.
Final Touch
- Allow the tart to chill in the refrigerator for at least an hour before serving.
Notes
Serve with whipped cream or vanilla ice cream for a delightful contrast. Consider adding a drizzle of chocolate ganache or fresh mint for garnish.