Teriyaki Shrimp Rice Bowls
A flavorful bowl of teriyaki shrimp over a bed of fluffy rice, enhanced with mixed vegetables and a rich teriyaki sauce.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh or frozen shrimp, thawed
- 1 cup rice (white or brown) Brown rice recommended for higher fiber
- 1/4 cup teriyaki sauce Use low-sodium for a healthier option
- 2 tablespoons olive oil For sautéing shrimp
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, snap peas) Fresh or frozen mixed vegetables
- to taste none green onions for garnish Chopped
Instructions
Preparation
- Rinse the rice and cook it according to package instructions.
- While the rice is cooking, prepare the shrimp and vegetables.
Cooking
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the shrimp to the hot oil and cook for about 2-3 minutes on each side until pink and opaque.
- Toss in the mixed vegetables and stir fry for an additional 3-4 minutes until just tender yet crisp.
- Pour the teriyaki sauce over the shrimp and vegetables, stirring well to coat evenly. Simmer for another 2-3 minutes.
- Fluff the cooked rice in a bowl and spoon the teriyaki shrimp and vegetable mixture over it. Garnish with green onions.
Serving
- Enjoy your delicious teriyaki shrimp rice bowls!
Notes
Preparation is key; have all your ingredients ready before starting. Marinating the shrimp in teriyaki sauce for 15-30 minutes enhances flavor. Swap shrimp for chicken or tofu as desired, and explore various vegetables.