The Best Broccoli Cheddar Soup
This broccoli cheddar soup is creamy, cheesy, and loaded with tender broccoli in a rich, velvety base. Ready in just 30 minutes, it’s the ultimate comfort food for busy weeknights or cozy weekends.
Ingredients
- 4 tbsp butter
- 1 onion chopped
- 2 cloves garlic minced
- ¼ cup all-purpose flour
- 3 cups chicken or vegetable broth
- 2 cups half-and-half or heavy cream
- 4 cups fresh broccoli florets chopped small
- 1 cup carrots shredded or julienned
- 2 cups sharp cheddar cheese freshly shredded
- Salt and pepper to taste
- Pinch of nutmeg optional, for depth
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and garlic until softened and fragrant.
- Stir in flour and cook 1 minute to form a roux.
- Gradually whisk in broth, then stir in cream until smooth.
- Add broccoli and carrots. Simmer uncovered 15–20 minutes, until vegetables are tender and soup thickens.
- Reduce heat and stir in cheddar cheese until melted and creamy.
- Season with salt, pepper, and nutmeg if desired.
- Serve hot with extra cheese on top and bread for dipping.
Notes
- Use a mix of sharp + mild cheddar for a smoother flavor.
- Stir in extra cream at the end for a richer soup.
- Substitute vegetable broth to make it vegetarian.
- Blend partially with an immersion blender for a creamier texture.
- Frozen broccoli works too—just simmer a little longer.