Three-Cheese Tomato Bruschetta Dip Recipe
Indulge in the warm, cheesy goodness of this Three-Cheese Tomato Bruschetta Dip. A perfect blend of fresh tomatoes, garlic, herbs, and melted cream cheese, mozzarella, and parmesan. Quick, easy, and ideal for parties, game nights, or cozy nights in.
Ingredients
- Main Ingredients
- 2 cups fresh tomatoes Roma or cherry, diced and drained
- 4 ounces cream cheese softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs basil, oregano, thyme
- Salt and black pepper to taste
- 1 teaspoon balsamic glaze or vinegar optional
- Baguette slices crackers, or pita chips, for serving
- Optional Add-Ins
- Red pepper flakes for heat
- Fresh basil or parsley chopped, for garnish
- Diced onions or bell peppers
Instructions
- Prepare Tomato Mixture:
- Dice and drain tomatoes. Mix with olive oil, garlic, herbs, salt, and pepper. Let rest for 10 minutes to absorb flavors.
- Combine the Cheeses:
- In a mixing bowl, blend cream cheese, mozzarella, and parmesan until smooth and creamy.
- Layer the Dip:
- Spread cheese mixture evenly in a small baking dish. Spoon the tomato mixture on top, spreading gently. Drizzle with balsamic glaze if desired.
- Bake:
- Preheat oven to 375°F (190°C). Bake 20 minutes, or until cheese is melted and edges are golden.
- Garnish and Serve:
- Top with chopped basil or parsley. Serve warm with toasted baguette slices, pita chips, or crackers.
Notes
- Drain tomatoes well to avoid watery dip.
- Use room-temperature cream cheese for easier mixing.
- Roast garlic for extra sweetness and depth.
- Add a pinch of sugar if tomatoes are too acidic.