Tiramisu Dip
This tiramisu dip is a rich, creamy, no-bake dessert with all the classic tiramisu flavors—mascarpone, espresso, cocoa, and vanilla—without any layering or overnight chilling. Ready in about 15 minutes, it’s perfect for parties, holidays, or easy entertaining.
Ingredients
- Main Ingredients
- 8 oz mascarpone cheese softened
- 1 cup heavy cream cold
- 4 oz cream cheese optional, for stability
- Flavor Base
- ½ cup espresso or strong coffee cooled (use less to taste)
- 1 tsp vanilla extract
- Unsweetened cocoa powder for dusting
- Pantry Staples
- ¾ cup powdered sugar
- Ladyfingers biscotti, vanilla wafers, or cookies for dipping
- Chocolate shavings optional, for garnish
Instructions
- Prep Ingredients
- Brew espresso or strong coffee and let cool completely.
- Let mascarpone sit at room temperature for 10–15 minutes.
- Mix the Base
- In a large bowl, beat mascarpone (and cream cheese if using) until smooth.
- Sweeten & Flavor
- Add powdered sugar and vanilla extract. Mix until creamy and fully combined.
- Whip the Cream
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold Together
- Gently fold whipped cream into the mascarpone mixture until light and fluffy.
- Add Espresso
- Drizzle espresso in gradually, folding gently until desired coffee flavor is reached.
- Finish & Chill
- Transfer to a serving bowl. Dust generously with cocoa powder and add chocolate shavings if desired.
- Chill 15–30 minutes before serving.
Notes
- Use cooled espresso only—warm coffee will loosen the dip.
- Fold gently to keep the texture airy.
- Tiramisu flavor should be balanced, not overly sweet.