Vegan Beet Waffles
These vegan beet waffles are soft, fluffy, and naturally vibrant, made with wholesome plant-based ingredients. Perfect for a healthy breakfast or brunch, this easy waffle recipe is both nutritious and versatile with sweet or savory toppings.
Ingredients
- 1 cup cooked beets pureed
- 1 1/2 cups all-purpose flour or alternative flour
- 1 1/4 cups plant-based milk almond, oat, or soy
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat waffle maker and lightly grease if needed.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix beet puree, plant-based milk, maple syrup, and vanilla.
- Combine wet and dry ingredients, mixing until just combined.
- Pour batter into waffle maker.
- Cook for 3–5 minutes or until waffles are crisp and cooked through.
- Remove and repeat with remaining batter.
- Serve warm with desired toppings.
Notes
- Do not overmix to keep waffles light and fluffy.
- Adjust beet puree for color and texture balance.
- Grease waffle maker to prevent sticking.
- Cook longer for extra crispiness.
- Works with gluten-free flour blends.