Watermelon Blueberry Feta Salad
A vibrant and refreshing salad that combines the sweetness of watermelon with the burst of blueberries and the creaminess of feta cheese, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 4 cups cubed watermelon Seedless is best
- 1 cup fresh blueberries
- 1 cup crumbled feta cheese Use high-quality feta
- 1/4 cup fresh mint leaves, chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper Adjust according to preference
Instructions
Preparation
- Wash the blueberries and mint leaves.
- Slice the watermelon into cubes, ensuring you remove any seeds if you’re using a seeded variety.
Mixing the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Assembling the Salad
- In a large mixing bowl, gently toss the watermelon cubes, blueberries, and crumbled feta together.
- Drizzle your dressing over the salad and add the chopped mint. Lightly toss again to evenly distribute the flavors.
Serving
- Transfer the salad to a serving bowl and garnish with extra mint leaves if desired.
Notes
Store the salad in an airtight container in the refrigerator for 1-2 days. Dress just before serving to prevent sogginess.