Watermelon Pico de Gallo Salsa
A vibrant, refreshing salsa made with juicy watermelon, cilantro, red onion, and lime, perfect for summer BBQs and suitable for various dietary needs.
Ingredients
Main Ingredients
- 3 cups watermelon (cubed, 1/2"-3/4" cubes) Use ripe watermelon for maximum sweetness.
- 1/2 bunch fresh cilantro (1/2 cup chopped)
- 1/2 unit red onion (diced)
- 1 unit lime (juiced, about 2 Tablespoons) Add more for brightness if desired.
Instructions
Preparation
- Begin by preparing the watermelon. Cube it into manageable pieces, about 1/2 to 3/4 inch.
- In a large mixing bowl, combine the watermelon cubes, chopped cilantro, and diced red onion.
- Squeeze the juice of one lime into the bowl and toss everything together gently.
- Give your salsa a taste, and adjust seasoning with more lime juice or a sprinkle of salt if needed.
- Serve immediately for the best flavor and texture.
Notes
This salsa is best enjoyed fresh. If you have leftovers, store in an airtight container in the fridge for up to two days.