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Watermelon Pizza

Melena
A refreshing and colorful treat where watermelon slices serve as crust topped with yogurt, fruits, and customizable toppings, perfect for summer gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium watermelon
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup Use according to preference for sweetness.
  • 1 teaspoon vanilla extract
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries) Feel free to substitute with other fruits.
  • 1/4 cup shredded coconut
  • to taste Mint leaves For garnish.

Instructions
 

Preparation

  • Start by slicing the watermelon into 1 to 1.5-inch thick rounds. Discard the rind and save the best parts.
  • In a bowl, mix Greek yogurt with honey (or maple syrup) and vanilla extract until well combined. Adjust sweetness to your liking.
  • Spread a generous layer of the yogurt mix over each watermelon slice, ensuring even coverage.
  • Scatter mixed berries and shredded coconut over the yogurt layer. Get creative! You can add other fruits or nuts you love.
  • Finish off with fresh mint leaves for a pop of color and a refreshing flavor contrast.
  • Cut into slices like you would with a traditional pizza, and serve immediately for the best flavor and texture.

Notes

Watermelon pizza is highly customizable. Experiment with different yogurts, fruits, and toppings for a unique twist each time. Best served chilled.
Keyword Fruit Pizza, Healthy Dessert, No-Bake Treat, Summer Recipe, Watermelon Pizza