Watermelon Slush
Watermelon Slush is a refreshing frozen summer drink made with fresh watermelon, ice, and a splash of lime juice. This easy watermelon slush recipe is naturally sweet, quick to prepare, and perfect for cooling down on hot days, backyard parties, or refreshing afternoon snacks.
Ingredients
- 4 cups seedless watermelon cubed
- 1 cup ice
- 1 tablespoon fresh lime juice
- Optional
- 1 –2 tablespoons honey or simple syrup
- ½ teaspoon lime zest
- Fresh mint leaves for garnish
Instructions
- Cut the watermelon into small cubes and remove any seeds if necessary.
- (Optional) Freeze the watermelon cubes for 1–2 hours for a thicker slush texture.
- Add the watermelon cubes, ice, lime juice, and honey (if using) into a blender.
- Blend on high speed until the mixture becomes smooth and slushy.
- If the slush is too thick, add a splash of cold water and blend again.
- If it is too thin, add a few more ice cubes and blend briefly.
- Taste and adjust sweetness or lime juice if needed.
- Pour the watermelon slush into chilled glasses.
- Garnish with fresh mint leaves or a slice of watermelon and serve immediately.
Notes
- Freeze watermelon cubes beforehand for an extra frosty texture.
- Avoid adding too much ice to maintain the natural watermelon flavor.
- Lime juice brightens the flavor and balances the sweetness.
- Serve immediately for the best slushy texture.