Zucchini Fritters
Delicious and crispy zucchini fritters, perfect as a snack, appetizer, or a healthy side dish. Quick and easy to prepare in less than 30 minutes.
Ingredients
Fritter Base
- 2 medium zucchini, grated Squeeze out excess moisture
- 1 cup all-purpose flour Can substitute with gluten-free options
- 1 large egg Acts as a binder
- 1/4 cup grated Parmesan cheese Can substitute with feta or cheddar
- 2 green onions, chopped
- 1 teaspoon garlic powder
- to taste salt and pepper Adjust according to preference
For frying
- Oil for frying Enough to cover the bottom of the pan
Instructions
Preparation
- Grate the zucchini using a box grater.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
Mixing Ingredients
- In a mixing bowl, combine the grated zucchini, flour, egg, Parmesan cheese, green onions, garlic powder, and season with salt and pepper.
- Mix well until fully combined.
Cooking
- In a large skillet over medium heat, add enough oil to cover the bottom of the pan. Allow the oil to heat up until it shimmers.
- Drop spoonfuls of the batter into the hot oil, and flatten them slightly with the back of the spoon.
- Cook each side for about 3-4 minutes or until golden brown.
- Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
Serving
- Serve hot with a dollop of sour cream or your favorite dipping sauce.
Notes
Squeeze out as much moisture as possible from zucchini for crispy fritters. Cook in batches to avoid overcrowding the pan, and feel free to experiment with spices or herbs for added flavor.