If you want a complete meal right off the grill, these easy grilled steak and potato kabobs are exactly what you need. They’re hearty, flavorful, and perfectly balanced—tender steak, crispy-edged potatoes, and bold seasoning all in one bite.

Maybe your grilling routine feels repetitive or you want something more satisfying than just steak alone. These kabobs solve that. You get protein and sides cooked together, making them perfect for weeknights or BBQs.

Let’s break down how to make them perfectly every time.

Why These Easy Grilled Steak and Potato Kabobs Work

The magic of these easy grilled steak and potato kabobs comes from smart prep and simple seasoning:

Steak cubes → juicy and flavorful
Parboiled potatoes → tender inside, crispy outside
Grilling → smoky flavor and char
Skewers → even cooking and easy serving

It’s a full meal with minimal effort.

Ingredients You’ll Need

You don’t need anything complicated to make these kabobs shine.

For the kabobs:

1½ lbs steak (sirloin or ribeye, cubed)
1 lb baby potatoes (halved)
1 tablespoon olive oil
Salt and black pepper

For seasoning:

1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried herbs (rosemary or thyme)

Optional additions:

Bell peppers
Red onions
Mushrooms

How to Make Easy Grilled Steak and Potato Kabobs

Making these easy grilled steak and potato kabobs is simple with the right steps.

Step 1: Parboil the potatoes

Boil for 8–10 minutes until just tender
Drain and let cool slightly

Step 2: Prep the steak

Cut into even cubes
Pat dry for better sear

Step 3: Season everything

Toss steak and potatoes with oil and spices

Step 4: Assemble the skewers

Thread steak and potatoes alternately
Add veggies if using

Step 5: Preheat the grill

Heat to medium-high
Oil the grates

Step 6: Grill the kabobs

Cook 10–12 minutes, turning occasionally
Cook until steak reaches your desired doneness

Step 7: Serve

Let rest briefly
Serve hot

Tips for Perfect Kabobs

Want flawless easy grilled steak and potato kabobs every time? Keep these tips in mind.

Don’t skip parboiling

It ensures potatoes cook through on the grill.

Keep pieces uniform

Even sizes = even cooking.

Don’t overcrowd skewers

Leave space for proper heat circulation.

Use high heat

This gives you a great sear on the steak.

Best Steak Choices for Kabobs

Choosing the right cut makes a big difference.

Top options:

Sirloin → lean and budget-friendly
Ribeye → rich and juicy
New York strip → balanced flavor

Pro tip:

Avoid tough cuts unless marinated longer.

Easy Variations to Try

Once you’ve mastered the base recipe, try these variations.

Garlic Butter Kabobs

Brush with melted garlic butter after grilling.

Spicy Steak Kabobs

Add:

Chili flakes
Cayenne pepper

Herb-Lemon Kabobs

Add:

Lemon juice
Fresh herbs

BBQ Style

Brush with BBQ sauce during the last few minutes.

What to Serve With Steak and Potato Kabobs

These kabobs are a full meal, but you can add sides.

Great with:

Side salad
Grilled vegetables

BBQ favorites:

Corn on the cob
Coleslaw

Sauces:

Chimichurri
Garlic sauce

Common Mistakes to Avoid

Even simple kabobs can go wrong.

Skipping parboiling → undercooked potatoes
Overcooking steak → tough texture
Crowding skewers → uneven cooking
Cooking on low heat → no sear

Keep it hot and balanced.

FAQs About Easy Grilled Steak and Potato Kabobs

Can I make these ahead of time?

Yes, prep and assemble ahead, then grill when ready.

Can I cook them in the oven?

Yes, bake at 425°F (220°C) for about 20–25 minutes.

What doneness is best for steak?

Medium-rare to medium is ideal for tenderness.

Can I use metal skewers?

Yes, they’re reusable and work great.

Do I need to soak wooden skewers?

Yes, soak for 30 minutes to prevent burning.

Why You’ll Love This Recipe

These easy grilled steak and potato kabobs are simple, hearty, and packed with flavor. They’re perfect for family dinners, BBQs, or meal prep.

Once you try them, they’ll quickly become one of your go-to grilling recipes.

Ready to Fire Up the Grill?

Now it’s your turn. Grab your ingredients, assemble your skewers, and make these easy grilled steak and potato kabobs today.

Juicy steak, crispy potatoes, and smoky flavor—everything you want in one delicious bite.

Easy Grilled Steak and Potato Kabobs

Melena

These easy grilled steak and potato kabobs are juicy, hearty, and packed with smoky flavor. Made with tender steak and crispy potatoes, this simple kabob recipe is perfect for BBQs, weeknight dinners, or outdoor grilling.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Ingredients

For the kabobs:
1½ lbs steak sirloin or ribeye, cut into cubes
1 lb baby potatoes halved
1 tablespoon olive oil
Salt and black pepper
For seasoning:
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried herbs rosemary or thyme
Optional additions:
Bell peppers
Red onions
Mushrooms

Instructions

Bring a pot of water to a boil and cook the potatoes for 8–10 minutes until just tender. Drain and let cool slightly.
Cut the steak into evenly sized cubes and pat dry.
Toss steak and potatoes with olive oil, garlic powder, paprika, dried herbs, salt, and pepper.
Thread steak and potatoes onto skewers, alternating pieces and adding vegetables if desired.
Preheat the grill to medium-high heat and lightly oil the grates.
Grill the kabobs for 10–12 minutes, turning occasionally, until steak reaches desired doneness and potatoes are lightly crispy.
Remove from the grill, let rest briefly, and serve hot.

Notes

Parboiling potatoes ensures they cook through and crisp on the grill.
Keep pieces uniform for even cooking.
Avoid overcrowding skewers for better heat circulation.
Use high heat to achieve a good sear on the steak.