Love classic campfire s’mores but want a cool summer version? Frozen S’mores are the perfect no-bake dessert that captures all the flavors of graham crackers, chocolate, and marshmallow in a creamy frozen treat. Instead of roasting marshmallows over a fire, this recipe transforms the classic dessert into an easy layered frozen bar.

These Frozen S’mores combine crunchy graham crackers, fluffy marshmallow cream, rich chocolate pudding, and whipped topping. The layers freeze together to create a refreshing dessert that’s perfect for hot days, parties, or family gatherings.

After testing many no-bake desserts, frozen s’mores quickly became one of the most requested treats in my kitchen. They’re simple, nostalgic, and always a hit with both kids and adults.

In this guide, you’ll learn how to make Frozen S’mores, including ingredients, step-by-step instructions, helpful tips, flavor variations, serving suggestions, and answers to common questions.

Why You’ll Love This Recipe

No baking required
Classic s’mores flavors in a refreshing frozen dessert
Perfect summer treat for hot days
Easy to prepare ahead of time
Kid-friendly and fun to make
Great for parties or gatherings

These frozen bars deliver the taste of s’mores in a cool, creamy form.

Ingredients & Prep

Main Ingredients Prep

The base of Frozen S’mores starts with graham crackers and a creamy marshmallow layer.

You will need:

1 box graham crackers (about 18–20 crackers)
7 oz marshmallow creme
4 oz cream cheese, softened
1 cup whipped topping

Prep tip

Let the cream cheese soften at room temperature before mixing to ensure a smooth marshmallow filling.

Seasonings, Sauces, or Flavor Base

The chocolate layer creates the rich s’mores flavor.

1 package instant chocolate pudding mix
1 ½ cups cold milk
1 cup whipped topping

This mixture forms the creamy chocolate center.

Pantry Staples

For finishing the bars, you may also want:

Mini chocolate chips
Crushed graham crackers
Extra whipped topping for garnish

These toppings enhance the flavor and presentation of Frozen S’mores.

Step-by-Step Cooking Instructions

Pre-Cooking Prep

Before assembling the dessert, prepare your pan and ingredients.

Line a 9×13 inch baking pan with parchment paper.
Arrange a single layer of graham crackers on the bottom of the pan.
Break crackers if needed to fully cover the base.

This forms the crunchy base layer.

Cooking Method

Prepare the marshmallow layer

In a bowl, beat the softened cream cheese until smooth.

Add marshmallow creme and 1 cup whipped topping.

Mix until light and fluffy.

Spread the first layer

Spread the marshmallow mixture evenly over the graham crackers.

Place the pan in the freezer for 10–15 minutes to firm up slightly.

Make the chocolate layer

In another bowl, whisk the chocolate pudding mix with cold milk until thick.

Fold in 1 cup whipped topping.

Add the chocolate layer

Spread the pudding mixture evenly over the marshmallow layer.

Top with graham crackers

Place another layer of graham crackers on top.

Doneness or Texture Check

Cover the pan and freeze the Frozen S’mores for at least 4 hours, or until completely firm.

The dessert should feel solid and easy to cut into bars.

Resting or Final Touches

Before serving:

Remove the pan from the freezer
Let it sit at room temperature for 5 minutes

Lift the dessert out using parchment paper and cut into squares.

For extra decoration, sprinkle mini chocolate chips or crushed graham crackers on top.

Pro Tips for Perfect Results

Common Mistakes to Avoid

Skipping the parchment paper
This makes removing the frozen dessert much easier.

Not freezing long enough
Allow enough time for the layers to set properly.

Using warm pudding
Always mix pudding with cold milk for proper thickening.

Recommended Tools

Helpful kitchen tools include:

9×13 baking pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Parchment paper

These tools make preparing Frozen S’mores simple and efficient.

Storage & Reheating Tips

Freezer storage
Store the bars in an airtight container in the freezer for up to 2 weeks.

Layering tip
Place parchment paper between layers to prevent sticking.

Before serving
Let the bars sit out for a few minutes so they soften slightly.

Flavor Variations

You can easily customize Frozen S’mores.

Spicy Version

Add a small pinch of:

cinnamon
chili powder

This adds warmth to the chocolate flavor.

Healthy / Special Diet Option

You can adjust the recipe to fit different diets.

Lower sugar option
Use sugar-free pudding mix and light whipped topping.

Gluten-free option
Use gluten-free graham crackers.

Global Flavor Twist

Try creative variations inspired by other desserts.

Mexican-inspired
Add cinnamon and a hint of cocoa to the pudding layer.

Tropical version
Add shredded coconut and pineapple bits.

French-inspired
Use dark chocolate pudding and vanilla bean whipped cream.

Serving Suggestions

Frozen S’mores are perfect for many occasions.

Serve them at:

Summer parties
Birthday celebrations
BBQ gatherings
Family movie nights

They pair well with:

Cold milk
Iced coffee
Milkshakes
Hot chocolate for a fun contrast

You can also cut them into smaller squares for dessert platters.

FAQs

Can I make this ahead of time?

Yes. Frozen S’mores are ideal for making ahead. Prepare them a day before serving and keep them in the freezer until ready to cut and enjoy.

How do I fix common mistakes?

Bars too soft
Freeze longer until fully firm.

Layers sliding apart
Freeze the first layer briefly before adding the next.

Crackers breaking
Use a sharp knife and let the bars soften slightly before cutting.

Conclusion

These Frozen S’mores are a fun, refreshing twist on the classic campfire dessert. With layers of graham crackers, fluffy marshmallow cream, and rich chocolate filling, they deliver all the flavors you love in a cool frozen treat.

They’re easy to make, perfect for summer, and guaranteed to be a hit with family and friends.

If you enjoyed this recipe, you might also love making no churn chocolate ice cream, peanut butter ice cream bars, or chocolate graham cracker icebox cake for more delicious frozen desserts.

Frozen S’mores

Melena

Frozen S’mores are a refreshing no-bake dessert made with layers of graham crackers, fluffy marshmallow cream, creamy chocolate pudding, and whipped topping. This easy frozen s’mores recipe delivers the classic chocolate-marshmallow flavor in a cool, creamy treat perfect for summer parties, family desserts, and make-ahead treats.

Print Recipe Pin Recipe

Prep Time 20

Freeze Time 4

Total Time 4 20

Ingredients

1 box graham crackers about 18–20 crackers
7 oz marshmallow creme
4 oz cream cheese softened
2 cups whipped topping divided
1 package instant chocolate pudding mix
1 ½ cups cold milk
Optional Toppings
Mini chocolate chips
Crushed graham crackers
Extra whipped topping

Instructions

Line a 9×13 inch baking pan with parchment paper for easy removal.
Arrange a single layer of graham crackers on the bottom of the pan, breaking crackers as needed to fully cover the base.
In a mixing bowl, beat the softened cream cheese until smooth.
Add the marshmallow creme and 1 cup whipped topping, then mix until light and fluffy.
Spread the marshmallow mixture evenly over the graham cracker layer.
Place the pan in the freezer for 10–15 minutes to firm slightly.
In another bowl, whisk the chocolate pudding mix with 1½ cups cold milk until thick.
Fold in the remaining 1 cup whipped topping until smooth.
Spread the chocolate pudding layer evenly over the marshmallow mixture.
Place another layer of graham crackers on top.
Cover the pan and freeze for at least 4 hours, or until the dessert is fully firm.
Remove from the freezer and let sit at room temperature for 5 minutes before slicing into bars.

Notes

Line the pan with parchment paper to easily lift and slice the frozen dessert.
Allow the bars to soften slightly before cutting to prevent the graham crackers from breaking.
Use cold milk when preparing pudding to ensure it thickens properly.
Sprinkle mini chocolate chips or crushed graham crackers on top for decoration.

Frozen S’mores

Why You’ll Love This Recipe