Frozen S’mores
Frozen S’mores are a refreshing no-bake dessert made with layers of graham crackers, fluffy marshmallow cream, creamy chocolate pudding, and whipped topping. This easy frozen s’mores recipe delivers the classic chocolate-marshmallow flavor in a cool, creamy treat perfect for summer parties, family desserts, and make-ahead treats.
Ingredients
- 1 box graham crackers about 18–20 crackers
- 7 oz marshmallow creme
- 4 oz cream cheese softened
- 2 cups whipped topping divided
- 1 package instant chocolate pudding mix
- 1 ½ cups cold milk
- Optional Toppings
- Mini chocolate chips
- Crushed graham crackers
- Extra whipped topping
Instructions
- Line a 9×13 inch baking pan with parchment paper for easy removal.
- Arrange a single layer of graham crackers on the bottom of the pan, breaking crackers as needed to fully cover the base.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the marshmallow creme and 1 cup whipped topping, then mix until light and fluffy.
- Spread the marshmallow mixture evenly over the graham cracker layer.
- Place the pan in the freezer for 10–15 minutes to firm slightly.
- In another bowl, whisk the chocolate pudding mix with 1½ cups cold milk until thick.
- Fold in the remaining 1 cup whipped topping until smooth.
- Spread the chocolate pudding layer evenly over the marshmallow mixture.
- Place another layer of graham crackers on top.
- Cover the pan and freeze for at least 4 hours, or until the dessert is fully firm.
- Remove from the freezer and let sit at room temperature for 5 minutes before slicing into bars.
Notes
- Line the pan with parchment paper to easily lift and slice the frozen dessert.
- Allow the bars to soften slightly before cutting to prevent the graham crackers from breaking.
- Use cold milk when preparing pudding to ensure it thickens properly.
- Sprinkle mini chocolate chips or crushed graham crackers on top for decoration.