Peppermint Oreo Balls
If you’re looking for a quick, crowd-pleasing dessert with a refreshing twist, these peppermint Oreo balls are exactly what you need. They’re rich, chocolatey, creamy, and finished with a cool hint of peppermint—making them perfect for holidays or anytime you want something special.
Best of all, they require no baking and come together with just a few simple ingredients.
Why You’ll Love These Peppermint Oreo Balls
These peppermint Oreo balls are a favorite for a reason—they’re easy, delicious, and look impressive.
Here’s why they stand out:
- No baking required
- Creamy, truffle-like texture
- Chocolate and peppermint flavor combo
- Perfect for holidays and gifting
- Simple ingredients and quick prep
They’re the kind of treat that disappears fast from any dessert table.
Ingredients You’ll Need
You only need a few basic ingredients to make these delicious bites.
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 1/2 teaspoon peppermint extract
For coating:
- 2 cups chocolate (milk, dark, or white)
- Crushed candy canes or peppermint candies
How to Make Peppermint Oreo Balls
These truffles are easy to prepare and fun to make.
Step 1: Crush the Oreos
Place the Oreos in a food processor and blend until they form fine crumbs.
Step 2: Mix the Filling
In a bowl, combine Oreo crumbs, cream cheese, and peppermint extract. Mix until smooth and fully combined.
Step 3: Roll into Balls
Scoop small portions and roll into bite-sized balls.
Step 4: Chill
Place the balls in the refrigerator for 20–30 minutes until firm.
Step 5: Melt the Chocolate
Melt your chocolate in short intervals, stirring until smooth.
Step 6: Coat the Balls
Dip each ball into melted chocolate, ensuring it’s fully coated.
Step 7: Add Toppings
Sprinkle crushed peppermint candies on top before the chocolate sets.
Step 8: Let Set
Allow the coating to harden at room temperature or in the fridge.

Tips for Perfect Peppermint Oreo Balls
These tips will help you get the best results:
Don’t overdo the peppermint extract
A little goes a long way—too much can be overpowering.
Chill before dipping
Firm balls are easier to coat in chocolate.
Use a fork or dipping tool
This helps achieve a smooth coating.
Work in batches
Keep some balls chilled while coating others.
Decorate quickly
Add toppings before the chocolate sets.
Easy Variations You Can Try
Once you’ve mastered these peppermint Oreo balls, try these fun variations:
1. White Chocolate Peppermint Balls
Use white chocolate coating for a sweeter look and taste.
2. Dark Chocolate Version
Use dark chocolate for a richer flavor.
3. Drizzle Design
Drizzle contrasting chocolate on top for decoration.
4. Mint Chocolate Chip Style
Mix mini chocolate chips into the filling.
5. Vegan Option
Use dairy-free cookies, cream cheese, and chocolate.
How to Store Your Oreo Balls
Keep your treats fresh and delicious:
- Refrigerator: Store in an airtight container for up to 1 week
- Freezer: Freeze for up to 1 month
- Serving tip: Let sit for a few minutes before eating
They’re perfect for making ahead.
When to Serve Peppermint Oreo Balls
These treats are perfect for:
- Holiday dessert trays
- Christmas parties
- Homemade gifts
- Winter gatherings
- Sweet snack platters
They’re festive and always a hit.
Common Mistakes to Avoid
Here’s what to watch out for:
- Too much peppermint extract → overpowering flavor
- Not chilling enough → difficult to dip
- Overheating chocolate → thick or grainy coating
- Skipping toppings timing → won’t stick properly
Keep things balanced for the best results.
FAQ: Peppermint Oreo Balls
1. Can I use different Oreo flavors?
Yes, mint Oreos work especially well.
2. Can I make these ahead of time?
Absolutely—they store very well.
3. Why are my balls too soft?
They may need more chilling time.
4. Can I skip the peppermint?
Yes, you’ll have classic Oreo balls instead.
5. Can I use candy melts?
Yes, they work great for coating.
6. How do I get smooth chocolate coating?
Use melted chocolate with a small amount of oil for easier dipping.
Final Thoughts: A Festive Treat Worth Making
These peppermint Oreo balls are rich, refreshing, and incredibly easy to make. They’re the perfect no-bake dessert for holidays or anytime you want something special.
Now it’s your turn. Grab your ingredients, roll up a batch, and enjoy a festive treat that everyone will love.

Peppermint Oreo Balls
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 1/2 teaspoon peppermint extract
- For coating:
- 2 cups chocolate milk, dark, or white
- Crushed candy canes or peppermint candies
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- In a bowl, mix Oreo crumbs, cream cheese, and peppermint extract until smooth.
- Scoop and roll into bite-sized balls.
- Refrigerate for 20–30 minutes until firm.
- Melt chocolate in short intervals, stirring until smooth.
- Dip each ball into melted chocolate and coat evenly.
- Sprinkle crushed peppermint candies on top before chocolate sets.
- Let set at room temperature or refrigerate until firm.
Notes
- Use peppermint extract sparingly to avoid overpowering flavor.
- Chill balls before dipping for easier handling.
- Use a fork or dipping tool for smooth coating.
- Work in batches to keep balls firm.
- Add toppings before chocolate hardens.
