Peppermint Oreo Balls
Melena
Peppermint Oreo Balls are a rich, creamy, and no-bake dessert made with crushed Oreos, smooth cream cheese, and a refreshing hint of peppermint. This peppermint Oreo balls recipe is perfect for holidays, parties, and festive homemade treats.
Prep Time 15 minutes mins
Chill Time 15 minutes mins
Total Time 30 minutes mins
- 36 Oreo cookies
- 8 oz cream cheese softened
- 1/2 teaspoon peppermint extract
- For coating:
- 2 cups chocolate milk, dark, or white
- Crushed candy canes or peppermint candies
Crush Oreo cookies into fine crumbs using a food processor.
In a bowl, mix Oreo crumbs, cream cheese, and peppermint extract until smooth.
Scoop and roll into bite-sized balls.
Refrigerate for 20–30 minutes until firm.
Melt chocolate in short intervals, stirring until smooth.
Dip each ball into melted chocolate and coat evenly.
Sprinkle crushed peppermint candies on top before chocolate sets.
Let set at room temperature or refrigerate until firm.
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Use peppermint extract sparingly to avoid overpowering flavor.
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Chill balls before dipping for easier handling.
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Use a fork or dipping tool for smooth coating.
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Work in batches to keep balls firm.
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Add toppings before chocolate hardens.