Reese’s Pieces Cookies
If you’re craving cookies that are soft, chewy, and bursting with peanut butter flavor, these Reese’s Pieces cookies are exactly what you need. They’re loaded with colorful candy-coated peanut butter bites that melt slightly in the oven, creating the perfect mix of texture and sweetness.
These cookies are easy to make, fun to look at, and absolutely irresistible—perfect for parties, holidays, or anytime you want a crowd-pleasing treat.
Let’s show you how to make them perfectly every time.
Why You’ll Love These Reese’s Pieces Cookies
These Reese’s Pieces cookies are everything a great cookie should be.
- Soft and chewy texture
- Packed with peanut butter flavor
- Colorful and fun for all ages
- Easy to make with simple ingredients
- Perfect for sharing
If you love peanut butter desserts, these cookies are a must-try.
Ingredients You’ll Need
These Reese’s Pieces cookies use pantry staples with a fun twist.
Wet Ingredients:
- ½ cup butter (softened)
- ½ cup peanut butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Mix-Ins:
- ¾ cup Reese’s Pieces
- Optional: ½ cup chocolate chips
How to Make Reese’s Pieces Cookies
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugars
In a bowl, beat together butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Make the Dough
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 6: Fold in Mix-Ins
Stir in Reese’s Pieces (and chocolate chips if using).
Step 7: Shape and Bake
Scoop dough into balls and place on the baking sheet. Slightly flatten each one.
Bake for 10–12 minutes, until edges are set but centers are still soft.
Step 8: Cool and Serve
Let cookies cool on the baking sheet for a few minutes before transferring to a rack.
Tips for the Best Cookies
To make your Reese’s Pieces cookies perfect every time:
- Don’t overbake—they should stay soft in the center
- Use room temperature butter for better mixing
- Chill dough if needed for thicker cookies
- Press extra candies on top before baking for a bakery look
- Measure flour properly to avoid dry cookies
Easy Variations to Try
Once you’ve mastered these Reese’s Pieces cookies, try these variations:
Double Peanut Butter
Add peanut butter chips for extra richness.
Chocolate Lover’s Version
Increase chocolate chips or drizzle melted chocolate on top.
Stuffed Cookies
Add a peanut butter center for a surprise filling.
Gluten-Free Option
Use a gluten-free flour blend.
What to Serve with Reese’s Pieces Cookies
These cookies pair perfectly with:
- Cold milk
- Coffee or espresso
- Hot chocolate
- Vanilla ice cream
They’re great for dessert, snacks, or parties.
Common Mistakes to Avoid
- Overbaking (leads to dry cookies)
- Using too much flour
- Not creaming butter and sugar properly
- Skipping parchment paper
- Overmixing the dough
Make-Ahead and Storage Tips
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage:
- Freeze baked cookies for up to 2 months
- Freeze dough balls and bake fresh when needed
FAQ: Reese’s Pieces Cookies
Can I use crunchy peanut butter?
Yes—it adds extra texture.
Do I need to chill the dough?
Not required, but helpful for thicker cookies.
Can I make them smaller or larger?
Yes—just adjust baking time.
Can I substitute Reese’s Pieces?
You can use M&M’s or chocolate chips.
Are these kid-friendly?
Absolutely—they’re colorful and fun.
Final Thoughts: Make Reese’s Pieces Cookies Today
If you want a cookie that’s soft, flavorful, and full of peanut butter goodness, these Reese’s Pieces cookies are a must-try.
They’re easy, fun, and guaranteed to be a hit with everyone.
Bake a batch today and enjoy a sweet treat that’s hard to resist.
Reese’s Pieces Cookies
Ingredients
- Wet Ingredients:
- ½ cup butter softened
- ½ cup peanut butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Mix-Ins:
- ¾ cup Reese’s Pieces
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in Reese’s Pieces and optional chocolate chips.
- Scoop dough into balls, place on baking sheet, and slightly flatten.
- Bake for 10–12 minutes until edges are set and centers remain soft.
- Cool on baking sheet for a few minutes, then transfer to a rack.
Notes
- Do not overbake to keep cookies soft and chewy.
- Use room temperature butter for better mixing.
- Chill dough if needed for thicker cookies.
- Press extra Reese’s Pieces on top before baking for a bakery-style look.
- Measure flour properly to avoid dry cookies.
