Chocolate Peanut Butter Banana Bread
Indulge in moist and rich Chocolate Peanut Butter Banana Bread, a delicious twist on classic banana bread made with ripe bananas, creamy peanut butter, and chocolate chips. Perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas mashed
- ½ cup peanut butter
- ½ cup chocolate chips
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Optional: extra chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mash bananas in a large bowl until smooth.
- Add melted butter and peanut butter; mix well.
- Stir in brown sugar, eggs, and vanilla extract.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually combine dry ingredients with wet mixture.
- Fold in chocolate chips.
- Pour batter into prepared loaf pan and top with extra chocolate chips if desired.
- Bake for 50–60 minutes until fully cooked.
- Cool before slicing and serving.
Notes
- Use very ripe bananas for best flavor and moisture.
- Do not overmix to keep the bread soft.
- Check doneness around 50 minutes to avoid overbaking.
- Let cool before slicing to maintain structure.