Easy Cheesy Garlic Butter Beef and Rice
This cheesy garlic butter beef and rice is the ultimate one-skillet dinner—hearty, comforting, and ready in just 30 minutes. Loaded with savory ground beef, fluffy rice, melted cheese, and rich garlic butter flavor, this easy meal is perfect for busy weeknights and always a family favorite.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white or jasmine rice
- 2 ½ cups beef broth
- 4 cloves garlic minced
- 1 small onion chopped
- 2 tablespoons butter
- 1 to 1 ½ cups shredded cheddar cheese or cheese blend
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- In a large skillet over medium heat, melt the butter. Add chopped onion and minced garlic. Sauté until soft and fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Stir in the uncooked rice and let it toast for 1 minute with the beef.
- Pour in the beef broth. Bring to a simmer, then cover and reduce heat to low.
- Cook for 15–18 minutes, or until the rice is tender and broth is fully absorbed.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Garnish with parsley and serve warm.
Notes
- Swap ground beef for ground turkey or chicken for a lighter option.
- Add vegetables like bell peppers or mushrooms to boost nutrition.
- For a spicy version, use pepper jack cheese or add red pepper flakes.
- Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
- Reheat with a splash of broth to keep the rice moist and creamy.