Easy Falafel
Experience the delicious crunch of easy falafel—an Indian-inspired vegan dish packed with spices and herbs, served in pitas, salads, or on its own.
Ingredients
Falafel Ingredients
- 1 cup dried chickpeas Soaked overnight in water.
- 1 small onion, chopped
- 2-3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- to taste salt and pepper
- as needed Oil for frying Make sure the oil is heated to 350°F (175°C).
Instructions
Preparation
- Soak the chickpeas in water for at least 8 hours or overnight.
- Drain the soaked chickpeas and add them to a food processor with the onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is coarse.
- Scoop the mixture into your hands and form small balls or patties about 1-2 inches in diameter.
Cooking
- Heat oil in a deep skillet to 350°F (175°C) and carefully fry the falafel in batches for 4-5 minutes until golden brown.
- Transfer cooked falafel to a paper towel-lined plate to drain excess oil.
Serving
- Serve falafel tucked into a pita with veggies and tahini sauce, or over a salad with dressing.
Notes
Avoid using canned chickpeas for the best texture. Experiment with different herbs according to your taste.